Ultramarino is an European restaurant in Milan (Porta Venezia), $$; open Mon–Fri 18:00–00:00; Sat 16:30–00:00; closed Sun.
Natural wine bar on Via Lambro, known for focaccia, gazpacho and goat cheese plates. Hip, cosy and buzzy, Ultramarino draws on European, Italian and Spanish cooking for its small plates, and it suits a relaxed evening with friends. Focaccia, gazpacho, goat cheese and a fish sandwich are the dishes to name, and beer is also poured alongside the natural wines. Tables can be reserved, and the cost for two sits at 20 to 30 euros.